On Tuesday, the children in Elm and Elderberry joined together on Zoom to take part in a virtual cooking lesson.

They made a Mug Cake, measuring the ingredients, combining the mixture and choosing what fruit they would like to add to the sponge mix. Cherries, blueberries, raspberries and strawberries were among the choices, as well as a few sneaky chocolate chips.

The end result was a range of delicious cakes that the children enjoyed.

Well done Elderberry and Elm... our baking superstars!